Enjoy the authentic taste of home with our premium Garri, made from carefully fermented, grated, and sun-dried cassava. A staple across West Africa, garri can be enjoyed in many ways — soaked in cold water with sugar and milk, or prepared as eba and paired with soups like egusi, ogbono, or okra.
Our garri is neatly processed, free from sand or impurities, and comes with a pleasant sour note that reflects traditional fermentation methods. Whether you’re snacking or cooking, you’ll love the crisp, clean flavour in every scoop.
Why You’ll Love It:
Crisp and sand-free
Naturally fermented for real taste
Rich in fibre and energy
Versatile – enjoy soaked or as eba
Ingredients: 100% Cassava Storage: Store in a cool, dry place in an airtight container.
